1/18/12

Butter.

In honor of restaurant week here in New York, tonight I went out to Butter with a few of the girls from work. Because we like to feel classy. And we want to keep our romance with this city alive. Completely justified.

Appetizer: Cavatappi pasta with spicy lamb sausage.
Entree: Salmon with lentils, turnips and watercress.
Dessert: Toffee pudding with whipped sour cream, pecans and milk jam.
How many times can I say that something was delicious? Well, it was. And on my classy scale, I'd say I'm somewhere between Audrey Hepburn and Pippa Middleton right now.