While my sister and brother-in-law were in town, I made my mom's chili recipe.
It always brings me back to weekends at home.
Sauté:
1/4 yellow onion
garlic
1 green pepper
Add:
2-3 lbs ground beef (drain fat)
3 tbsp chili powder
salt & pepper
1 can tomato soup (condensed)
1 can diced tomatoes (with pepper & onion)
Drain twice and add:
2 cans of black beans
1 can of small pink beans
