A winter cobbler.

Really, the only thing that makes this a "winter cobbler" is the fact that it was made in February. But there's something about a warm cobbler served up in a skillet that cures the winter blues. With some milder weather over the last 24 hours (40 degrees?? Is that you, spring?!) I'm already feeling a little more like myself. Funny how that happens - these winter months have a way of turning everything on its head.

(for blueberry mixture)
*2 pints blueberries
*2 tbsp unsalted butter
*1 tsp cinnamon
*2 tbsp sugar
*1 tbsp lemon juice
*2 tbsp water
*2 tsp corn starch

(for topping)
*1 1/4 c flour
*1 1/2 tsp baking powder
*1/2 tsp salt
*1/2 c sugar
*3/4 c whole milk
*5 tbsp butter, cut in cubes
*1 tsp vanilla extract

Directions over here. Best topped with vanilla heath bar crunch ice cream.

1 comment:

  1. Sounds amazing! I always seem to crave summer berries in the middle of winter. Haha, your topping suggestion is a good call. ;)


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