1/21/15

Sweet and salty.

Thus far in my pregnancy, I've been pretty fortunate in the food department (the sleep department, however...) and have been able to maintain a balanced diet without any terrible nausea. No strange cravings, either - just some intensified interest in the things my body normally wants. The salty/sweet combination has always been way up there on my list of preferences (Triscuits [cl] dipped in vanilla Greek yogurt. you will not be sorry.), and I'm able to justify the small indulgences a little more these days. Grow, baby, grow!

If you're similarly inclined, pregnant or not, this recipe is for you. 

Oatmeal White Chocolate Chip Pretzel Cookies
Ingredients: 
1 c. whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. unsalted butter, at room temp
1 c. sucanat (or sugar) 
1 large egg
1 tsp. vanilla extract
1 c. old fashioned oats
1 c. rice cereal
1 c. pretzels (preferably chocolate covered) 
1/2 c. white chocolate chips

Adapted from this recipe; see for directions. 

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